In our gastronomy - area favors chef Florian Funke seasonal cuisine that has your home in the Eifel. The menu caters for all tastes certainly the right thing and you can end one day enjoyable. Regional specialties - naturally always from fresh ingredients, with a delicious wine from the wine cellar. Spoil yourself!
After a hearty breakfast at the rich breakfast buffet in our restaurant, you can start a good mood and start to the day.
Opening times Breakfast: daily, 7:30 to 10:30, on request from 06:30
please specify this at the front desk about it.
Opening times half board: daily 18:30 to 19:30 we serve a 4- or 5-course menu as part of our half-board with two choices of main course.
Note: As part of the half board we unfortunately can not offer lactose-free and gluten-free menus. We therefore ask you in this case, a la carte.
Opening times a'la carte daily 18:30 to 20:30